|
Home Pork Making
The Art Of Raising and
Curing Pork
Download File Size:
13.9MB
By
A.W. FULTON
1900
Over 140 pages of information.
Home Pork Making
A complete guide for the farmer,
the country butcher and the suburban dweller, in all that pertains to
hog slaughtering, curing, preserving and storing pork product from
scalding vat to kitchen table and dining room.
Your
satisfaction is 100% guaranteed.
Only $5.00
Instant
Download
NOTE:
This is a downloadable
e-book. No physical products will be shipped. After you order, you will
get INSTANT ACCESS to download the e-book. The e-book format is adobe
acrobat PDF, which can be viewed on Mac or PC.
|
